Back of House Manager
Job Summary
Join us at our new outlet at Velocity@Novena Square!
Team Members at Chick-fil-A Singapore play vital roles in front-of-house or back-of-house, delivering great tasting food, genuine hospitality, fast and accurate service in a clean and safe environment.
Lead the kitchen operation, people, food safety, quality and productivity while ensuring compliance with Chick-fil-A standards and Singapore requirements.
Key Responsibilities:
- Lead, coach and develop Back of House Team Members.
- Ensure food quality, food safety, cleanliness and operational excellence.
- Manage daily kitchen operations, inventory and product preparation.
- Support staffing, training and team development.
- Monitor food cost, waste and kitchen productivity.
- Ensure compliance with food safety and workplace safety standards.
- Foster strong collaboration between Front of House and Back of House teams.
- Drive continuous improvement and help the restaurant achieve performance goals.
- Comply with Chick-fil-A operating standards and Singapore laws and regulations.
About the Employer
BRN/UEN: 202525374C
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