PT Kitchen Crew/Cook (Toa Payoh - Italian Casual Dining)
-
Toa Payoh MRT, Toa Payoh
190 Lorong 6 Toa Payoh, Singapore, 310190
- Part Time
- 4 Day Week
S$12.2 - 13 / hour
Role & Responsibilities
- Handle basic food preparation
- Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
- Clean food preparation areas, kitchen stations, equipment, tables, cutlery, crockery and food waste disposal
- Assist in cooking and plating of menu dishes according to the kitchen manual
- Provide counter service, where needed
- Collect payment from customers and perform other cashiering duties
- Package food / drinks for takeaways
Skills/Qualifications
- Good customer service
- Team player
- Excellent communication and interpersonal skills with both internal staff and customers
Singaporeans only.
Working schedule: 9.30am to 3pm (4days work/week including weekend and PH)
Please whatsapp to 81990152 (Jayson) directly to arrange for interview.
About the Employer
BRN/UEN: 201003081E
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