Meat Specialist
-
Central Region, Singapore
+ 3 others
- Full Time
- 6 Day Week
S$2500 - 3000 / month
Job Responsibilities
- Handle, prepare and process fresh meat products according to SOPs
- Perform cutting, trimming, slicing and portioning of meat
- Ensure proper handling, storage and display of meat products
- Maintain product freshness, quality and hygiene standards
- Check product quality and ensure proper labelling and packaging
- Assist with stock replenishment and inventory checks
- Maintain cleanliness and housekeeping of the meat preparation area
- Provide assistance to customers on meat cuts and product selection when required
- Follow food safety, hygiene and workplace safety requirements
Requirements
- Relevant experience in meat handling, butchery or food production preferred
- Knowledge of different meat cuts and preparation methods
- Comfortable handling fresh meat products
- Able to work in a cold / chilled environment
- Able to work rotating shifts, weekends and public holidays
Celine Chua | EA Reg No. R26161036 | EA License No. 05C3451
About the Employer

BRN/UEN: 199801996Z
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