COMMIS COOK III/II/I (BAKERY KITCHEN | 5.5 DAY)
-
Sembawang MRT, Sembawang
44 Senoko Drive, Singapore, 758228
- Full Time
- 5.5 Day Week
S$1500 - 2000 / month
General Description
Primarily responsible to prepare a consistent, high-quality food product.
Key Responsibilities
- Assist in the daily operations of the Bakery Kitchen
- Preparation of ingredients for mixing according to recipe
- Make dough in the dough mixer according to the ingredients prepared
- Ensure smooth operation and finished products are always of consistent quality
- Minimize the wastage and spoilage of ingredients and other food item
- Ensures safety, sanitation, and hygiene standards in production area
- Any other job-related ad-hoc duties / projects as assigned by Management
Job Requirements
- At least 1 years relevant working experience with similar capacity, preferably in central kitchen environment
- Basic knowledge of baking or skills in preparation
- Able to work on weekends and Public Holidays
- Physically fit and able to work in hot environment
- Positive attitude to work in a high-paced work environment
Qualifications
- Secondary / Certification / Nitec / Diploma or equivalent
About the Employer
BRN/UEN: 200902725E
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