Part Time Asian Cuisine Chef # Pioneer #Mon - Fri #6am to 4pm
-
Tukang MRT, Boon Lay
Meta Data Center, 30 Sunview Way, Singapore, 627544
- Part Time
- 5 Day Week
S$15 - 20 / hour
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, administration communication (all levels), manpower planning, and hygiene and safety management. To cook and serve all food in the kitchen according to the menu planned.
Key Responsibilities:
- Responsible for the overall daily food production and back of the house operations.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Supervise a team of kitchen staff and ensure that they perform their duties as required.
- Maintain and enhance manpower management by daily effective communication.
- Plan and execute monthly rotating menus and special food promotions with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Keep Food Sampling and Daily Cooking Core temperature recordings. Recording temperature for all refrigerators.
- Attend weekly service meetings to improve and enhance service level.
- Performs any other duties as directed by the Head Chef and Unit Manager.
About the Employer
BRN/UEN: 198200257N
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