5 DAYS WORK WEEK | 48 HOURS | SERVICE CREW $2,600 *ISLANDWIDE*
-
Central Region, Singapore
+ 5 others
- Full Time
- 5 Day Week
S$2400 - 2600 / month
5 DAYS WORK WEEK | SERVICE CREW - UP TO $2600 *ISLANDWIDE*
Work Schedule & Compensation:
🔥Shifts: Between 10:00 AM – 10:00 PM (includes 60-minute break)
🔥Weekly Hours: 48
🔥Days Per Week: 5 DAYS WORK WEEK
🎁 JOIN US NOW to Receive a Joining Bonus of $600!
(First come, first serve, limited openings only)
📍 Locations: Islandwide (Near MRT)
🚀 Fast Track to Managerial Level Within 9–12 Months!
Job Description:
- Execute opening and closing procedures to ensure smooth restaurant operations.
- Prepare and assemble orders accurately according to established kitchen standards.
- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
- Operate various kitchen stations, including induction cooktop.
Requirements:
- Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
- Passionate about delivering exceptional service and creating a welcoming dining experience.
- Positive, energetic, and thrives in a fast-paced, team-oriented environment.
- Flexible and proactive, with the ability to multitask and support colleagues as needed.
- Previous restaurant experience is advantageous but not required—training will be provided.
About the Employer
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