Hotel Bartender/Mixologist
-
Chinatown MRT, Outram
The Maxwell Reserve Hotel, 2 Cook Street, The Maxwell Reserve Hotel, Singapore, 078857
- Full Time
- 5 Day Week
S$2500 - 3500 / month
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Restaurants & Bars:
· Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
· Whiskey Library & Jazz Club (The Vagabond Club)
· GupShup (The Serangoon House)
Garcha Group Benefits:
- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities include but are not limited to:
- Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events)
- Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
- Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).
- Communicate politely and effectively with the culinary team.
- Entertaining guests in a consistent, professional and positive attitude.
- Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
- Monitor the quality and quantity of all food and beverage items served.
- Inventory management and reporting routinely.
About the Employer
BRN/UEN: 201316345Z
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