Management Trainee (Service / Kitchen) | up to 3.5k | No experience needed
Why Join us?
A growing and dynamic F&B company committed to delivering quality food, excellent service, and memorable dining experiences to our customers. With multiple outlets and continuous business expansion, we provide exciting career opportunities for passionate individuals who are eager to learn and grow within the industry.
Job Scope
- Oversee daily restaurant activities, including shift coordination, cash handling, reporting, and operational efficiency.
- Support the Outlet Manager in maintaining smooth operations, workforce planning, equipment maintenance, and outlet performance.
- Undergo structured cross-functional training to develop a comprehensive understanding of business operations and service standards.
- Lead, motivate, and develop team members to achieve high standards of productivity and customer service.
- Ensure exceptional guest experiences by maintaining product quality, service excellence, and brand consistency.
- Monitor and enforce compliance with company SOPs, hygiene practices, safety standards, and regulatory requirements.
- Coordinate effectively with outlet staff, management, and stakeholders while gathering customer feedback for service enhancement.
- Provide operational support across multiple outlets and carry out additional assignments as directed by management.
Job Requirements:
- Diploma / Degree holder, Fresh graduates welcome to apply!
- Able to communicate well in English
- Strong passion for the F&B and hospitality industry
- Good communication and interpersonal skills
- Positive attitude, willingness to learn, and strong sense of responsibility
- Able to work in a fast-paced environment and handle pressure effectively
Sean Chi (R21103678)
Hey Rocket Pte Ltd (EA 21C0816)
About the Employer
BRN/UEN: 202137133G
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