Kitchen Assistant, Dim Sum Department (Central Kitchen)
-
Bukit Batok MRT, Bukit Batok
- Full Time
S$1850 - 2350 / month
Responsibilities:
- Assist in the preparation of dim sum items
- Handle production machinery and handmade dim sum
- Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
- Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
- Label and store ingredients and finished products appropriately
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Prior experience in dim sum production roles is preferred
- Basic knowledge of traditional dim sum items and cooking techniques is an advantage
- Ability to follow recipes, portion guidelines, and food safety protocols
- Physical stamina to stand for long periods
- Team player with a positive attitude and strong work ethic.
- Monday to Friday 0715hrs - 1730hrs & Saturday 0715hrs - 1700hrs
Whatsapp 91834574 for more information
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