🍳 Commis Chef / Junior Cook | 5-Day Work Week | Full-Time | Singaporeans only
-
Central Region, Singapore
+ 2 others
- Full Time
- 5 Day Week
S$2500 - 2800 / month
🔥 Start Your Culinary Career Today!
Passionate about cooking? Join a supportive kitchen team and learn from experienced chefs while building your skills in a professional environment.
👨🍳 What You'll Do
✅ Prepare ingredients according to recipes and kitchen standards
✅ Check freshness and quality of ingredients before use
✅ Learn essential kitchen skills including food preparation, cutting, peeling, and knife handling
✅ Maintain cleanliness of kitchen equipment, workstations, and storage areas
✅ Assist with stock replenishment and ingredient collection
✅ Support daily kitchen operations to ensure smooth service
🎯 Who We're Looking For
✔️ Kitchen or F&B experience is an advantage
✔️ Passionate about food and eager to learn
✔️ Able to thrive in a fast-paced environment
✔️ Positive attitude and team player
✔️ Responsible, hardworking, and committed to hygiene standards
🌟 Why Join Us?
✨ Up to $2,800 basic salary + OT
✨ 5-day work week
✨ Learn from experienced chefs
✨ Career growth and advancement opportunities
✨ Friendly and supportive work environment
✨ Stable and reputable company
📲 Apply Now
Ready to grow your career in the F&B industry?
Click Fast Apply Now or WhatsApp your updated resume in MS Word Format to 9030 3090
Only shortlisted candidates will be notified.
Charterhouse Resources Pte Ltd (13C6338)
Evelyn Yang (R26163249)
About the Employer
BRN/UEN: 200719352W
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