餐厅厨师长、中央厨房厨师长
-
Outram, Central Region
39 Temple Street, Singapore, 058584
- Full Time
- 6 Day Week
S$3000 / month
餐厅厨师长
工作内容：
- 负责厨房日常运营及出品管理
- 管理厨师团队，安排岗位及工作
- 把控菜品口味、品质及出餐效率
- 负责厨房卫生、食材及成本控制
- 配合餐厅营业需求调整及研发菜品
要求：
- 有中餐厨师及厨房管理经验
- 熟悉厨房整体操作流程
- 有带团队和人员管理能力
- 责任心强，能独立管理厨房
中央厨房厨师长
工作内容：
- 负责中央厨房整体生产及人员管理
- 安排每日备料、加工、制作及配送计划
- 把控食品品质、口味及标准化生产
- 管理食材库存、损耗及成本
- 确保食品卫生及生产安全
要求：
- 有中央厨房或大型餐饮厨房经验优先
- 有厨师团队管理经验
- 熟悉批量生产、备料及标准化流程
- 有较强的统筹、协调及成本控制能力
EA License No: 23C1646
About the Employer
BRN/UEN: 202240302N
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