Chef 8/5 off days per month
-
Bugis MRT, Downtown Core
+ 5 others
- Full Time
- 5 Day Week
S$3000 - 3600 / month
Overall Kitchen Management
Staff Supervision and Manpower Management
Authority in Recruitment and HR Matters
Food Production, Quality and Compliance
- Oversee all food preparation and production activities to ensure compliance with standard recipes and company quality standards
Inventory, Cost and Supplier Management
- Manage inventory levels, stock control, and food usage to minimise wastage
- Conduct regular stock takes and investigate inventory discrepancies where necessary.
Equipment and Kitchen Maintenance
- Oversee the proper use, maintenance, and repair of kitchen equipment and facilities.
- Ensure kitchen equipment is maintained in good working condition and arrange repairs where necessary.
- Monitor preventive maintenance schedules to minimise operational downtime.
Administrative and Reporting Duties
- Prepare staff duty rosters, stock reports, and operational records
Safety Enforcement
- Ensure all kitchen staff comply with workplace safety regulations and company safety SOPs.
- Conduct regular inspections to ensure a safe, clean, and hygienic working environment.
- Promote a culture of food safety and workplace safety within the kitchen.
Operational Improvement
- Review kitchen operations regularly and recommend improvements to enhance efficiency, productivity, and food quality.
- Support the implementation of new menu items, operational procedures, and business initiatives.
- Assist in maintaining consistent kitchen standards across outlets when required. Ad-hoc Managerial Duties
- Provide operational support to other outlets when required.
- Perform any other managerial duties assigned by the Area Manager or Management.
About the Employer
BRN/UEN: 199707251G
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