SKILLED CUTTER (MEAT / SEAFOOD)

  •  
    Central Region, Singapore

    + 4 others

    View all

  •   Full Time
  •   6 Day Week

S$2500 - 2700 / month


Job Responsibilities

  • Operate seafood processing machines, including salmon filleting, descaling and pin-bone removal machines
  • Perform manual cutting, trimming and portioning of meat and seafood
  • Load and unload salmon cartons weighing 15–20kg
  • Inspect products to ensure freshness, quality and proper bone removal
  • Maintain product yield and portion standards
  • Clean and sanitize machines, tools and workstations
  • Follow food safety, hygiene and workplace safety procedures
  • Report machine faults and product quality issues to supervisors

Job Requirements

  • Experience in fish cutting, salmon processing or seafood preparation preferred.
  • Basic knife skills and knowledge of seafood handling.
  • Experience operating seafood processing machines is an advantage.
  • Able to handle and lift 15–20kg cartons.
  • Comfortable working in a cold and wet environment.
  • Willing to work rotating shifts, weekends and public holidays.

Celine Chua
EA Reg No. R26161036
EA License No. 05C3451


About the Employer

ACHIEVE CAREER CONSULTANT PTE LTD
BRN/UEN: 199801996Z


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