SKILLED CUTTER (MEAT / SEAFOOD)
-
Central Region, Singapore
+ 4 others
- Full Time
- 6 Day Week
S$2500 - 2700 / month
Job Responsibilities
- Operate seafood processing machines, including salmon filleting, descaling and pin-bone removal machines
- Perform manual cutting, trimming and portioning of meat and seafood
- Load and unload salmon cartons weighing 15–20kg
- Inspect products to ensure freshness, quality and proper bone removal
- Maintain product yield and portion standards
- Clean and sanitize machines, tools and workstations
- Follow food safety, hygiene and workplace safety procedures
- Report machine faults and product quality issues to supervisors
Job Requirements
- Experience in fish cutting, salmon processing or seafood preparation preferred.
- Basic knife skills and knowledge of seafood handling.
- Experience operating seafood processing machines is an advantage.
- Able to handle and lift 15–20kg cartons.
- Comfortable working in a cold and wet environment.
- Willing to work rotating shifts, weekends and public holidays.
Celine Chua
EA Reg No. R26161036
EA License No. 05C3451
About the Employer
BRN/UEN: 199801996Z
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