Assistant Section Head - Cook (Outlet)

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Location:
Orchard Boulevard MRT, Orchard
+ 5 others
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Job Types: Full Time
Timing/Shifts: 5.5 Day Week

S$3100 - 3500 / month

🍽️ Passionate About Leading a Kitchen Team and Creating Exceptional Café Dishes?

Join Paris Baguette Singapore as a Section Head Cook and take the lead in delivering quality food, maintaining high kitchen standards, and mentoring the next generation of kitchen talents.

About the Role

An exciting opportunity has arisen for an Assistant Section Head Cook to join the kitchen team at Paris Baguette Singapore.

In this role, you will oversee the daily operations of the hot kitchen section and ensure smooth kitchen execution during service periods. Working closely with the Kitchen Manager and outlet management team, you will lead kitchen staff, maintain food quality standards, and ensure all menu items are prepared consistently and efficiently.

You will play a key role in managing mise en place preparation and delivering our café-style menu offerings, including salads, pasta, risotto, seared salmon, sandwiches, and other signature dishes.

What We're Looking For

Proven experience in a supervisory kitchen role within a restaurant, café, hotel, or F&B environment.
Strong knowledge of hot kitchen operations and food preparation techniques.
Experience preparing Western-style dishes such as salads, pasta, risotto, grilled items, and seafood.
Strong leadership and team management skills.
Ability to work efficiently in a fast-paced environment.
Excellent problem-solving and decision-making abilities.

What We Offer

Competitive salary and benefits package.
Career development and progression opportunities.
Structured training and leadership development.
Staff benefits and employee discounts.

Job Requirements

Minimum Diploma in Culinary Arts or a related field preferred.
Minimum 3-5 years of relevant experience in a restaurant, café, hotel, or high-volume kitchen environment.
Prior supervisory or team-leading experience preferred.
Strong knowledge of food safety and hygiene standards.
Able to work shifts, weekends, and public holidays.