Chef De Partie _ Pastry
-
Sungei Kadut MRT, Sungei Kadut
Foodfab @ Mandai, 7 Mandai Estate, Singapore, 729904
- Full Time
- 5.5 Day Week
S$2500 - 2600 / month
Department: Kitchen
Reports To: Pastry Chef
Working Location: Woodlands / Mandai Area
Allowance: Transport Allowance of $250 per month
Job Description:
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries in accordance with Violet Oon Singapore’s standards.
- Decorate pastries using various icings, toppings, and techniques to ensure attractive and appealing presentation.
- Monitor stock levels for baking ingredients such as flour, sugar, and other supplies, and place orders within the approved budget.
- Check the quality of ingredients and ensure equipment and tools are in good working condition.
- Guide, train, and motivate pastry assistants and bakers to work efficiently and maintain consistency.
- Maintain a clean, organised workstation and strictly adhere to hygiene, health, and safety standards.
- Assist in supervising daily kitchen operations and activities of kitchen staff within the pastry section.
- Report all operational matters to the Pastry Chef.
- Be physically involved in all phases of daily pastry operations.
- Demonstrate new cooking techniques and the proper use of equipment to team members.
- Update menu recipe cards and assist with menu planning for promotions and special events.
- Ensure adequate stock levels are maintained at all times within the assigned station.
- Adhere to all rules, policies, and regulations set by Management.
Basic Functions:
a. Check daily cake and pastry order lists.
b. Ensure kitchen hygiene and sanitation standards are consistently met.
c. Communicate effectively with the Pastry Chef on operational matters.
d. Monitor food quality, consistency, and presentation before service.
Skills and Attitude:
- Displays initiative and a positive working attitude
- Team player with good interpersonal skills
- Courteous, patient, and professional
- Ability to work in a fast-paced kitchen environment
About the Employer
BRN/UEN: 201207368M
Share this to your friends
A few more jobs you might be interested in
CHEF DE PARTIE (INDIANCUISINE) # $2800 - 3200 #ONE NORTH #MON - FRI #7AM TO 4PM
- Full Time
- One-North MRT, Queenstown
Last updated on 16 Sep 2026
S$ 2800 - 3200 per month
JUNIOR SOUS CHEF (HALAL RESTAURANT) BRAND: VICOLETTO OSTERIA
- Full Time
- HarbourFront MRT, Bukit Merah
S$ 3000 - 3800 per month
Chef de Partie- Thai Food at Orchard| Woodfire Thai Dining
- Full Time
- Orchard Boulevard MRT, Orchard
S$ 2800 - 3300 per month
Chef de Partie- 8 Korean BBQ | Shaw Centre|
- Full Time
- Orchard Boulevard MRT, Orchard
Last updated on 14 Sep 2026
S$ 2800 - 3300 per month
F&B Kitchen Assistant / Commis Chef / Chef De Partie / Sous Chef
- Full Time
- Various Location
Last updated on 14 Sep 2026
S$ 2300 - 4500 per month
CHEF DE PARTIE (ASIAN CUISINE) # $3200 - $3500 #MANDAI #CENTRAL KITCHEN #5AM TO 3PM
- Full Time
- Sungei Kadut MRT, Sungei Kadut
Last updated on 14 Sep 2026
S$ 3200 - 3500 per month
Chef de Partie
- Full Time
- Marina Bay MRT, Downtown Core
Last updated on 14 Sep 2026
S$ 2700 - 3600 per month
Chef de Partie (CDP) – Café at Jewel Changi Airport
- Full Time
- Changi Airport MRT, Changi
Last updated on 13 Sep 2026
S$ 2500 - 3000 per month
Back 
