Changi Airport T2 Full-Time Dim Sum Crew (SG/PR) — $3,000/mo

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Location:
Changi Airport MRT, Changi
Terminal 2 - Changi Airport, 60 Airport Boulevard, Singapore, 819643
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Job Types: Full Time

S$3000 / month

Swee Choon Tim Sum — Changi Airport Terminal 2 We've been making dim sum in Singapore since 1962. Our Terminal 2 outlet is already open and running, and we're hiring more full-time crew to join the team there. Salary — $3,000/month Basic $2,240 + overtime $764, itemised separately on your payslip every month. CPF, annual leave, paid public holidays and medical leave — full-time terms from day one. The hours — read this before you apply 6 days a week, 10 hours a day including a 1-hour break. It's a longer week than most jobs — better you know now. The overtime above is already built into the $3,000. The job Taking orders, serving dim sum, running a section through service. Terminal 2 is open 24 hours, and travellers eat at every hour, not just lunch and dinner. You'll be on your feet, and the team does it together. Joining a running team You're joining crew who are already trained and know the floor. You'll learn our stations from them, and get paid while you do. What else you get - Free staff meal every shift - Changi Airport MRT station is a direct ride away - Uniform provided - A team that stays — several crew have been with us more than ten years. Who we're looking for - Singapore Citizens and PRs (we don't sponsor work passes for this role) - Able to work a 6-day week on rotating shifts, including weekends and public holidays - Comfortable on your feet through a busy service - Enough English or Mandarin to take an order and work with the team Previous experience on a busy service floor is required — restaurant, café, hawker, banquet, fast food, or a busy counter. We'll train you on our stations and pay you for it, but this isn't a first job. To apply WhatsApp 8961 6256 and start your message with the word T2 — that's our main restaurant line, so T2 gets you straight to the hiring team. Tell us your name, whether you've worked in F&B before, and when you could start. We reply the same day.