Chef De Partie
-
Entire Singapore
Singapore
- Full Time
- 5 Day Week
S$2800 - 3500 / month
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
- Support the Executive Chef in daily kitchen operations.
- Prepare mise en place and execute recipes according to company standards.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Maintain food quality, presentation, hygiene, and portion control.
- Monitor production and minimise food wastage.
- Ensure kitchen cleanliness and compliance with food safety standards.
- Assist with stock management and replenishment requests.
- Work efficiently in a fast-paced environment and support team members as needed.
- Perform other duties assigned by supervisor.
Job Requirements:
- Minimum 2 years of relevant experience
- No min cert required
- Experience with kitchen equipment
- Understand basic food hygiene practices and health and safety
- Able to multitask and work efficiently under pressure
- Be punctual and well disciplined
- 5 Day work week (44 hours per week)
- Only Singaporean and Permanent Residents need apply
Benefits:
- Medical insurance
- Dental coverage
- High monthly incentive
- Annual performance bonus
- Strong growth and development opportunities
- 12 days Annual leave + 1 day Birthday leave
- 1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
About the Employer
BRN/UEN: 201431187C
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