🍤🥟🍤🥟 厨师 1 或 2- MULTIPLE LOCATION 🥠🥠🍀🍀

  •  
    Changi, East Region

    + 5 others

    View all

  •   Full Time
  •   5.5 Day Week

S$2550 - 3300 / month


主要职责：

  • • 按照要求准备和烹煮馅料、酱料及其他主要食材。
    • 负责烹煮粥品、云吞汤及薏米水，并确保达到标准。
    • 负责制作及准备各类点心产品。
    • 确保所有出品的质量、味道和卖相符合标准。
    • 保持工作岗位清洁、整齐及随时可运作。
    • 遵守标准操作流程（SOP）并维持厨房卫生标准。
    • 协助准备食材、库存管理，并在需要时支援其他岗位。
    • 完成由主厨/副行政总厨指派的其他工作。

About the Employer

Tim Ho Wan
BRN/UEN: 201301178C
Normally responds in 4-5 days

View employer profile

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