Head of Bakery Production

  •  
    HarbourFront MRT, Bukit Merah

    VivoCity, 1 Harbourfront Walk, Singapore, 098585

    Map

  •   Full Time

S$4500 - 6000 / month


Position: Head of Bakery Production

Location: VivoCity, Singapore

Role Summary

Lead bakery production, quality, food safety and team training.

Key Responsibilities

- Set production plans, manpower and product standards

- Control recipes, weights, temperature, quality and wastage

- Lead section supervisors and production crew

- Maintain food safety, cleaning and traceability records

- Lead opening trials and staff training

Requirements

- Experience: At least 5 years in bakery production, including at least 2 years leading a team.

- Education: Professional Qualification

- Language: Mandarin or English required for work communication; bilingual candidates preferred.

- Other: Able to support early shifts, production trials and opening training.

- Key Skills: Bakery production, recipes, planning, quality, food safety, cost, training

Work Schedule

6 working days per week, 9 hours per day, based on the roster.

Team Benefits

Statutory benefits, quarterly bonus, year-end bonus, referral rewards, birthday & festive benefits, travel & training for outstanding employees, global career development & progression.

About HOT CRUSH

From Shanghai to Kuala Lumpur to Singapore, HOT CRUSH is known for freshly crafted bakes daily. Join the founding team of our first Singapore outlet and grow with an international bakery brand.

About the Employer

AILYNK PTE LED
BRN/UEN: 202556889M
View employer profile

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