CHEF
-
Entire Singapore
Singapore
- Full Time
S$3000 - 5000 / month
Responsibilities:
- Responsible for food preparation and cooking to standard operating procedures;
- Ensure smooth operations and allocation of duties within the kitchen;
- Ensure that all orders are fulfilled in a timely manner and to expected standards;
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner;
- Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
- Deep knowledge of every aspect of dishes
- Ability to manage numerous tasks, assign responsibilities and display high patience
- Able to work night shift
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