Restaurant Executive
-
Lavender MRT, Kallang
+ 3 others
- Part Time, Full Time
- 6 Day Week
S$2000 - 2500 / month
Manage day to day Halal certified restaurant operation;
- Food preparation following food and personal hygienne
- Ingredients stock take and ordering
- Prepare and execute marketing activities
- Manage Customer service/complaints
- Ensure restaurant's compliance to SOP
Candidate shall
- Be willing to work night shifts
- Be willing to work on weekends and public holidays
- Be willing to travel within Singapore
- Be excellent in communication and customer service skills
- Be a team player
About the Employer
BRN/UEN: 200902519G
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