Part time service staff | To start immediately | $13-$15 an hour | Orchard

  •  
    Orchard Boulevard MRT, Orchard
  •   Part Time
  •   Weekend/s

S$13 - 15 / hour


Job Summary

Support daily food and beverage operations by assisting in table setup and clearance, serving customers, and maintaining smooth service during shifts.

Responsibilities

  • Perform basic food and beverage operational tasks to support service flow
  • Set up tables according to restaurant standards before service periods
  • Clear tables promptly and efficiently after customer use to prepare for next guests
  • Serve customers by delivering food and beverages courteously and accurately
  • Commit to working at least 2 shifts per week, including weekends, to ensure adequate staffing 

About the Employer

BISTRO DU VIN
BRN/UEN: 199302687M
Normally responds in 3-4 days



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