Head Chef
-
Kallang MRT, Kallang
500 Jln Sultan, 500 Jalan Sultan, Singapore, 199020
- Full Time
- 6 Day Week
S$4000 - 6000 / month
- Plan and create menus, taking into account the seasonality and availability of ingredients
- Prepare high-quality dishes that meet the restaurant’s standards
- Lead, supervise, and coordinate the work of kitchen staff
- Ensure that all dishes are prepared in a timely manner
- Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers
- Ensure kitchen equipment is maintained and in good working order
- Train new kitchen employees to restaurant and kitchen’s standards
- Maintain food safety and sanitation standards in compliance with health regulations
- Manage the kitchen budget and ensure efficient operations
- Develop recipes and determine presentation of food
- Handle and resolve any issues or complaints from customers
- Have relevant experience in catering , asian and western cuisine
About the Employer
BRN/UEN: 200919828E
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