Baker (Central Kitchen, 5 days, 44 hours, Entry Level)
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Pandan Reservoir MRT, Jurong East
- Full Time
- 5 Day Week
S$1900 - 2500 / month
Baker (5 days, 44 hours, Entry Level)
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Pandan Loop
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Any 5 days per week (Mon to Sun)
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Salary $2,500 (Subject to experience)
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Entry level + Training Provided
Key Responsibilities
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Prepare and scale ingredients according to recipes and production schedules
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Mix, knead, ferment, shape, and bake various types of bread and artisanal loaves
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Produce a range of pastries including cakes, tarts, puff pastries, and desserts
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Decorate pastries with professional finishing techniques (piping, glazing, garnishing)
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Operate bakery equipment such as mixers, sheeters, ovens, and proofers
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Maintain product quality, consistency, taste and texture
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Ensure proper storage, labelling, and rotation of ingredients
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Maintain cleanliness and adhere to food safety and hygiene standards
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Assist in creating new bakery and pastry products
Requirements
- Interest in bread and pastry craftsmanship
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Good teamwork skills and ability to work in a fast-paced environment
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Keen attention to detail, quality, and presentation
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Knowledge of food safety and hygiene standards
Lee Wan Jinn, Yuni EA License No.: 02C3423 Personnel Registration No.: R21102995
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About the Employer
BRN/UEN: 199505951H
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