Store Manager / 店长 | TANYU 探鱼 | Up to $4,000 + Incentives

  •  
    Orchard, Central Region

    + 4 others

    View all

  •   Full Time
  •   5.5 Day Week

S$3000 - 4000 / month


职位简介 / About the Role

我们正在寻找一名有经验、积极主动的店长,负责探鱼门店的日常运营、团队管理及服务质量,确保门店顺利运作并达到公司的营运标准。

We are looking for an experienced and hands-on Restaurant Manager to oversee the daily operations of our TANYU restaurant, lead the team and ensure smooth operations and high service standards.

工作职责 / Key Responsibilities

  • 负责门店日常运营,包括开店、闭店及营运安排
    Manage daily restaurant operations, including opening and closing procedures
  • 管理、带领及培训前厅(FOH)及后厨(BOH)团队
    Lead, motivate and train FOH & BOH team members
  • 确保食品质量、服务质量、卫生及安全标准
    Maintain food quality, service, hygiene and safety standards
  • 安排员工班表、出勤及人手调配
    Manage staff scheduling, attendance and manpower deployment
  • 处理顾客反馈及解决门店营运问题
    Handle customer feedback and resolve operational issues
  • 负责库存、损耗及成本控制
    Monitor stock, wastage and operating costs
  • 执行公司 SOP 及营运标准
    Ensure compliance with company SOPs and operational standards
  • 与区域经理及总部保持沟通,跟进门店相关事项
    Work closely with the Area Manager and HQ on operational matters

任职要求 / Requirements

  • 至少 2–3 年餐饮 / F&B 管理经验
    Minimum 2–3 years of F&B or restaurant management experience
  • 具备良好的领导能力及团队管理能力
    Strong leadership and team management skills
  • 具备良好的沟通能力及客户服务意识
    Good communication and customer service skills
  • 能适应快节奏的餐饮工作环境
    Able to work in a fast-paced restaurant environment
  • 积极主动、有责任心,并愿意以身作则
    Hands-on, responsible and willing to lead by example
  • 有中餐、烤鱼、烧烤或火锅经验者优先
    Experience in Chinese cuisine, BBQ or hotpot restaurants will be an advantage

欢迎有兴趣的候选人提交最新简历申请。
Interested candidates are welcome to apply with your updated resume.


About the Employer

TANYU SG
BRN/UEN: 201709664D
Normally responds in 3-4 days



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