🍡 Kiosk Crew (5-Day Work Week) / (6-Day Work Week), Part-time positions available Islandwide!

Urgent Featured
  •  
    Toa Payoh MRT, Toa Payoh

    + 6 others

    View all

  •   Part Time, Full Time
  •   5 Day Week

S$2300 - 2600 / month


Japanese Dango Kiosk Crew (5-day work week) / (6-day work week) role:

🍡 Job Scope – Dango Kiosk Crew

Daily Operations

  • Ensure food presentation and portioning are consistent.

Customer Service

  • Greet and serve customers politely at the counter.
  • Take orders accurately and manage payment transactions.
  • Provide product knowledge (e.g., explaining dango flavors, specials).

Hygiene & Safety

  • Maintain cleanliness of kiosk.
  • Follow food safety and hygiene regulations (washing, sanitizing, proper storage).
  • Adhere to workplace safety guidelines.

Stock & Inventory

  • Assist with stock management (ordering, receiving, replenishing ingredients).
  • Monitor ingredient levels and report shortages promptly.

Team Support

  • Work closely with other crew members to ensure smooth operations.
  • Assist in opening/closing duties (setup, cleaning, cash tally).
  • Support promotional activities or seasonal menu launches.

Working Location:
AMK Hub/ Plaza Singapura/ VivoCity / Changi City Point / Woodleigh Mall/ Tampines 1

Part time from $12 per hour, $13 weekends and PH


About the Employer

JAPAN FLAVORS GROUP PTE. LTD.
BRN/UEN: 202525860W
Normally responds in 6-7 days



Share this to your friends