Crew/Crew Chief

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  •  
    Changi Airport MRT, Changi

    Terminal 1 / Jewel - Changi Airport, 80 Airport Boulevard, Singapore, 819642

    Map

  •   Full Time
  •   5 Day Week

S$2400 - 3150 / month


JOB DESCRIPTION

Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations.

KEY RESPONSIBILITIES

Service Section

 

  • Answer customer questions about menu items and serve customers at tables or counter
  • Handle the cash register to take takeaway orders, accept payment and give change
  • Prepare packaging for takeaway orders
  • Stock and replenish supplies at the service areas, and refill condiments
  • Clean and sanitize service areas including work surfaces, cupboards and storage areas
  • Sweep and mop floors
  • Clear and clean tables, trays and chairs
  • Dish-washing duties
  • Any other duties delegated by Store Manager from time to time

 

Kitchen Section

 

  • Help to wash, peel and prepare basic food items
  • Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc
  • Unpack and store supplies in refrigerators and storage areas
  • Clean floors and kitchen work areas; perform other duties as part of kitchen crew
  • Remove and clear kitchen garbage
  • Dish-washing duties
  • Any other duties delegated by Store Manager from time to time

About the Employer

TEMPURA TENDON TENYA
BRN/UEN: 202002114M
Normally responds in 1-2 days



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