服务员
-
Bukit Merah, Central Region
+ 2 others
- Full Time
- 6 Day Week
S$2000 - 2500 / month
*确保餐厅干净整洁,协助客户的需求和要求,使用 POS 为客户接受订单和处理付款。
*协助包装食品。
*监控食材的库存水平,并在库存水平低时通知行政总厨。
*预测第二天的供应量,并准备适当数量的成分。
*工作范围不限于上述内容,并可根据情况和公司的需求而改变。
About the Employer

BRN/UEN: 200717105E
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