厨师
-
Tampines, East Region
+ 3 others
- Full Time
- 6 Day Week
S$2500 - 2900 / month
- 负责指定厨房岗位的备料、烹饪及出餐工作
- 确保食物品质、味道、份量及摆盘符合标准
- 按照食谱及厨房SOP操作，保持出餐效率
- 协助检查食材品质及库存，确保食材妥善储存
- 保持工作区域、厨房设备及用具的清洁与卫生
- 遵守食品安全、卫生及厨房安全规定
- 协助培训及指导厨房助理和初级厨师
- 配合厨房团队完成日常运作及其他主管安排的工作
About the Employer
BRN/UEN: 200717105E
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