服务员
-
Changi, East Region
+ 2 others
- Full Time
- 6 Day Week
S$2000 - 2500 / month
*确保餐厅干净整洁,协助客户的需求和要求,使用 POS 为客户接受订单和处理付款
*保持厨房的清洁和卫生。
*协助厨师进行厨房操作, 协助准备食物,严格遵循提供的食谱。
*负责食品的清洗、去皮、切碎、切割和烹饪。
*协助包装食品。
*监控食材的库存水平,并在库存水平低时通知行政总厨。
*预测第二天的供应量,并准备适当数量的成分。
* 工作范围不限于上述内容,并可根据情况和公司的需求而改变
* 擅长英文基础沟通。
About the Employer

BRN/UEN: 202108276G
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