初级厨师
-
Changi, East Region
+ 3 others
- Full Time
- 6 Day Week
S$2500 - 2900 / month
-遵循公司制定的食谱、份量控制和演示规范。
-确保厨房的所有区域都清洁和消毒。这也包括厨房设备和餐具。
- 确保所有食品均按照公司和政府在卫生和环境卫生标准方面的监管控制进行加工。
-确保所有清洁设备的安全运行，并向主厨报告任何故障设备。
-协助主厨和行政总厨规划菜单和食谱。
-严格遵守，尽量减少食品和供应浪费和盗窃。
- 按照主厨或行政总厨的指示执行任何其他职责。
-工作范围不限于上述内容，并可根据情况和公司的需求而改变。
About the Employer
BRN/UEN: 202108276G
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