KITCHEN CREW / COMMIS / DEMI CHEF | Up to $3000 | Orchard
-
Orchard Boulevard MRT, Orchard
Shaw Centre, 1 Scotts Road, Singapore, 228208
- Full Time, Contract
- 5 Day Week
S$2500 - 3000 / month
Build Your Culinary Career in Japanese Cuisine
Join a passionate kitchen team where you don't just work in the kitchen — you learn the craft.
We are looking for passionate and driven individuals to join our Japanese restaurant kitchen team. Whether you're an experienced Demi Chef or an aspiring Chef looking to sharpen your skills, this is an opportunity to develop your culinary career in a professional Japanese kitchen.
If you have the passion, discipline and hunger to learn, we want you on our team.
🔥 WHAT YOU'LL BE DOING
As part of our culinary team, you will be actively involved in the preparation and service of authentic Japanese dishes.
Your responsibilities may include:
🍳 Preparing ingredients, mise en place and sauces according to recipes and standards
🔪 Handling and preparing meat, seafood, vegetables and other ingredients
🍣 Assisting with the preparation and presentation of Japanese dishes
🔥 Supporting your assigned kitchen station during service
👨🍳 Working closely with senior Chefs to maintain consistency and quality
📋 Following recipes, portion control and food presentation standards
🧼 Maintaining a clean, organised and hygienic workstation
📦 Assisting with stock preparation, storage and kitchen organisation
🚀 Continuously learning new techniques and developing your culinary skills
🇯🇵 LEARN THE CRAFT OF JAPANESE CUISINE
This isn't just another kitchen job.
You'll have the opportunity to learn about Japanese ingredients, preparation techniques, knife skills, cooking methods, presentation and the discipline behind Japanese cuisine.
As you develop, you'll be given greater responsibility within your station and kitchen operations.
📈 GROW YOUR CAREER WITH US
We believe great Chefs are developed through training, exposure and experience.
Your career journey can progress from:
Kitchen Crew → Commis Chef → Demi Chef → Chef de Partie → Junior Sous Chef → Sous Chef
About the Employer
BRN/UEN: 199302687M
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