F&B Captain

Featured
  •  
    Clarke Quay MRT, Singapore River

    Grand Copthorne Waterfront Hotel, 392 Havelock Road, Singapore, 169663

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  •   Full Time
  •   5 Day Week

S$2500 - 2700 / month


Job Descriptions:

  • Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use
  • Convey any message from management promptly to team members as per instructions such as executing all in-house and third party outlets' promotions or corporate initiatives
  • Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
  • Take care of F&B service sand provide relevant correspondence to guest queries
  • Be familiar with Food and Beverage Operation functionality and other related task
  • To comply with all company and local laws for restaurant licensing & renewals
  • To monitor and take corrective action to reduce waste, misuse and breakage
  • Work with procurement for Restaurant Operations on all related item
  • Duties as assigned by the Management Team

Requirements:

  • Experience in a hotel industry or high-volume restaurant environment (preferred).
  • Experience with POS systems and inventory tracking tools.

About the Employer

GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE
BRN/UEN: 52898318X
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