Junior Sous Chef / Senior Chef De Partie
-
Lavender MRT, Kallang
393 Jln Besar, 393 Jalan Besar, Singapore, 209005
- Full Time
- 6 Day Week
S$2400 - 3800 / month
About the Role: As our Junior Sous Chef or Senior CDP, you will be instrumental in supporting the Head Chef with daily kitchen operations. You will be responsible for maintaining consistency during service, upholding our restaurant’s high culinary standards, and contributing to a smooth, efficient kitchen environment.
Key Responsibilities:
- Prepare, cook, and present dishes to the required standard within your section.
- Ensure mise en place is completed and your station is fully ready for service.
- Maintain food quality, consistency, and presentation throughout all service periods.
- Monitor inventory levels for your section and assist in stock control and ordering.
- Follow all hygiene, health, and food safety standards.
- Communicate clearly with kitchen and front-of-house teams to ensure smooth coordination.
- Maintain a clean, organised work environment and uphold kitchen discipline and standards.
Requirements:
- Minimum 2 years of experience in a professional kitchen.
- Strong culinary and technical skills in your specialised section.
- Knowledge of kitchen operations, food costing, hygiene practices.
- High attention to detail and a commitment to quality.
- Positive attitude, strong work ethic, and ability to work under pressure.
- Flexibility to work weekends, public holidays, and split shifts as required.
Benefits:
- Career advancement and professional development opportunities.
- A supportive, team-oriented work environment.
- End-of-year performance bonus.
About the Employer
BRN/UEN: 202449682N
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