Management Trainee (Japanese Restaurant)

  •  
    Central Region, Singapore

    Central Region, Singapore

  •   Full Time
  •   5 Day Week

S$3000 - 3500 / month


  • 5.5 days work (meals provided)
  • Japanese Restaurant

Key Responsibilities

  • Oversee the daily operations of assigned F&B outlets to ensure smooth and efficient service.
  • Manage and supervise multiple outlets within the assigned area, ensuring consistency in operational standards, service quality, and business performance.
  • Conduct regular outlet visits to monitor operations, staff performance, cleanliness, and customer satisfaction.
  • Monitor sales performance, operating costs, inventory levels, and profitability across assigned outlets.
  • Lead, supervise, and train outlet managers and staff to maintain service and operational standards.
  • Ensure compliance with food safety, hygiene, and company policies.
  • Handle customer feedback and resolve operational issues promptly.
  • Support staff scheduling, and performance management.
  • Implement company initiatives and marketing campaigns across outlets

Requirements

  • Min. 1 year of relevant experience
  • Possess Bachelor/ Degree
  • Able to start within short notice

EA License No: 16C8461

EA Personnel Reg No: R1546564 Neo Jiahao Jeffrey

About the Employer

J-MPLOY PTE. LTD.
BRN/UEN: 201633619G
View employer profile

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