Hot/Cold Kitchen Chefs - Tiong Bahru Bakery Central Kitchen
-
Pandan Reservoir MRT, Jurong East
- Full Time
- 5 Day Week
S$2400 - 3200
Tiong Bahru Bakery is looking for Hot/Cold Kitchen Chefs to join us at our Central Kitchen.
Location: Tiong Bahru Bakery Central Kitchen (Pandan Loop)
Position Type: Full-Time
Job Responsibilities
- Prepare and produce a variety of savoury items.
- Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
- Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
- Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
- Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
- Uphold food hygiene, cleanliness, and workplace safety standards.
- Assist in new product testing and seasonal menu items when required.
Requirements
- Experience in hot/cold production is required.
- Prior experience in a central kitchen or high-volume production environment is preferred.
- Able to work independently and take ownership of your assigned section.
- Good teamwork, communication, and time management skills.
What We Offer
- Stable schedule and supportive working environment.
- Opportunities for skill development and career growth within the group.
- Uniform provided, and employee benefits.
If you are passionate and enjoy working in a structured, production-focused kitchen, we invite you to apply and join the Tiong Bahru Bakery team.
About the Employer
BRN/UEN: 201133471H
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