Senior / Operations Executive (Foodcourt)

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    Downtown MRT, Downtown Core

    + 2 others

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  •   Full Time
  •   6 Day Week

S$3000 - 3500 / month


Operations Executive (Foodcourt) typically oversees the daily operations of a food court including drink stall, ensuring that it runs efficiently and smoothly.

The Food Court Operations Executive is responsible for managing the daily operations of a food court operations duties, ensuring a high standard of service, hygiene, and customer satisfaction.

Key Responsibilities:

*Daily Operations Management:*

  - Supervise and manage day-to-day operations of the food court and Drink stall operations.

  - Ensure all food stalls adhere to operational standards and guidelines.

  - Address customer complaints and resolve issues promptly.

  - Ensure a high level of customer satisfaction by maintaining service quality.

*Partners/Vendor Coordination:*

  - Liaise with food stall operators to address their needs and concerns.

  - Ensure partners/vendors comply with contractual agreements and food court policies.

 *Hygiene and Safety:*

  - Oversee the cleanliness and hygiene of the food court and food stalls.

  - Ensure compliance with health and safety regulations

*Staff Management:*

  - Supervise and train cleaner, dishwasher and drink stall.

  - Schedule shifts and manage workforce to ensure adequate coverage.


Qualifications:

- Prior experience in food and beverage operations, preferably in a supervisory role.

- Strong leadership and communication skills.

- Working Shift: 6 days 10 hours

- Working Location:  100AM (Tanjong Pagar) & Chinatown Point

- Flexibility to work shifts, weekends, and public holidays as required.

Employee Benefits

⭐Annual Leave

⭐Medical Leave

⭐Medical reimbursement

⭐Staff meals

⭐Staff discount

⭐Internal training

Interested party please contact

Nick 88621341


About the Employer

Hawkers Street
BRN/UEN: 201223631M


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