DEMI CHEFS/ COOKS (IMMEDIATE HIRING!)
RESPONSIBILITIES:
- Set-up the kitchen for the day’s business by setting up equipment ready for use and preparing necessary products and laying out all necessary utensils.
- Properly prepare, slice and portion food items for production use.
- Properly prepare each customer’s orders according to recipe and within standard preparation time.
- Operate each piece of equipment by observing proper safety precautions.
- Clean the kitchen and store all products at the end of the day.
- Ensure that all weekly cleaning assignments are completed according to schedule.
- To undertake any other duties and responsibilities that assigned by the management
- Prepare quality food for customers according to standard recipes.
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