Chef / Kitchen Assistant (Up To $4,200 | Fast Response| Chinese Cuisine)

Featured
  •  
    Central Region, Singapore

    + 9 others

    View all

  •   Full Time

S$2100 - 4200 / hour


  • Up to $4,200 (Depends on Experience) 
  • FAST Hire
  • 6-Day Work Week 
  • 10AM - 10PM 
  • 2 Hour Break
  • Walkable distance from Raffles Place Mrt
  • Career Advancement

    Job Description:
  • Prepare and cook Chinese dishes according to recipes and standards.
  • Maintain food quality, taste, and portion control.
  • Prepare ingredients, manage stock, and keep the kitchen clean.
  • Follow SFA food safety and hygiene standards.
  • Work with the kitchen team during busy periods.
  • Assist with menu planning and food cost control.
  • Train and guide junior kitchen staff.

————————

Job Requirements:

  • At least 5 years’ experience as a Chinese Cuisine Chef at a Hotel or Restaurant.
  • Skilled in Chinese Cooking techniques including wok cooking, steaming, boiling, braising, and sauce preparation.
  • WSQ Food Safety Course Level 1 / Food Hygiene Certificate required.
  • Knowledge of food costing and inventory management.
  • Able to work in a fast paced environment, including weekends and public holidays.
  • Good teamwork, stamina, and attention to quality.
  • Singaporean Only

Apply now: wa.me/6597361369

EA Personnel Name: Tan Huan Yu Amandy
EA Personnel No: R26161731
EA License No: 15C7752


About the Employer

MTC CONSULTING PTE. LTD.
BRN/UEN: 201535984N
Normally responds in 2-3 days



Share this to your friends