MANAGEMENT TRAINEE
-
Outram Park MRT, Outram
- Full Time
- 6 Day Week
S$3200 - 4000 / month
Management Trainee / Operations Trainee
Job Responsibilities:
• Assist in daily F&B operations including customer service, food & beverage preparation, cashiering and stock management.
• Maintain cleanliness, hygiene, safety and service standards according to company SOPs and regulations.
• Support supervisors in team supervision, staff scheduling, task delegation and service quality.
• Assist with customer feedback, complaints, stock-taking, ordering and inventory control.
• Assist in daily sales reporting and learn to analyse sales and operational performance.
• Participate in new staff training and develop leadership, communication and people management skills.
Training & Development:
• Initial Phase: Learn store opening/closing procedures, company policies, regulations, marketing activities and market information.
• Mid Phase: Learn restaurant service and KTV operations, with cross-department and hands-on training.
• Final Phase: Develop skills in manpower planning, scheduling, task allocation, department coordination, leadership and decision-making.
Working Hours:
6 Working Days per Week
Day Shift: 11AM–9PM / 12PM–10PM
Night Shift: 5PM–3AM / 8PM–6AM
10 hours per day, including 1-hour break.
Benefits:
• Meal Provided
• Performance Bonus (subject to individual and company performance)
• On-the-job Training & Management Development Opportunities
Requirements:
• Good communication and interpersonal skills.
• Positive attitude, responsible and willing to learn.
• Able to work in a fast-paced F&B environment.
• Willing to work shifts, weekends and public holidays.
• Interest in F&B operations and management preferred.
• Relevant F&B, hospitality or management experience is an advantage.
Apply directly or WhatsApp: +65 8825 1990 / 89021688
About the Employer
BRN/UEN: 202546805H
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