Sous Chef – Hotpot Restaurant | $3,200–$3,500 | CHIJMES
-
City Hall MRT, Downtown Core
Broth & Beyond - Chijmes, Singapore, 187996
- Full Time
- 6 Day Week
S$3200 - 3500 / month
Our client, a hotpot restaurant located at CHIJMES, is seeking an experienced Sous Chef to support daily kitchen operations, food quality, team supervision and cost control.
Key Responsibilities
- Manage kitchen staff and coordinate food preparation and food orders
- Supervise food preparation, cooking, presentation, timing and quality standards
- Order ingredients, food supplies and kitchen equipment when required
- Support menu changes, adjustments and new product implementation
- Prepare kitchen rosters and manage manpower deployment
- Recruit, train and cross-train kitchen employees
- Maintain strong coordination between BOH, FOH and management
- Ensure food safety, hygiene, cleanliness and workplace safety standards
- Support food cost, labour cost, wastage and overall kitchen financial targets
Requirements
- More than 3 years of relevant kitchen experience
- At least 1 year of supervisory / management experience
- Hotpot or established F&B chain experience will be an advantage
- Good understanding of food hygiene and food safety requirements
- Able to maintain product quality and hygiene standards
- Experience in staff training and kitchen team supervision
- Knowledge of purchasing, inventory control, food cost and labour cost management
- Proficient in Microsoft Office and basic document handling
- Able to work effectively in a fast-paced kitchen environment
Working Hours
- 6 days per week
- 60 hours per week
- Shift-based
- 1 rest day per week
Interested applicants may apply with an updated resume.
Only shortlisted candidates will be contacted.
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
About the Employer
BRN/UEN: 202314836D
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