Back of House - Kitchen Crew

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  •  
    Geylang Bahru MRT, Kallang

    + 3 others

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  •   Part Time, Full Time
  •   5 Day Week

S$1800 - 2500 / month



Role Overview

A Cook is responsible for preparing and cooking traditional Indonesian dishes, particularly penyet-style meals where ingredients are freshly fried and smashed with sambal. The role requires efficiency, consistency in taste, and adherence to food safety standards in a fast-paced kitchen environment.

Key Responsibilities


  • Sets up stations according to outlets’ guidelines.
  • Prepare, cook food and present food effectively and efficiently, meeting the Company’s standard. 
  • Follow recipes, portion controls and presentation standards as set by the Company.
  • Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times. 
  • Proper labelling of all food items after preparation, maintaining stock level of all products and ensuring correct rotation by FIFO. 
  • Check the quality of raw and cooked food products to ensure that the standards are met. 
  • Assist in keeping the kitchen clean, hygienic and tidy always. 
  • Maintain good personal hygiene as well as high work and safety standards in the workplace. 
  • Report on time, in proper uniform and grooming standards. 
  • Assists in other ad hoc duties as and when required.

Requirements:

  • Minimum GCE ‘N’ Level, Diploma, or equivalent qualification.
  • Ability to work in a fast-paced environment and handle multiple orders efficiently.
  • Good understanding of kitchen hygiene and food safety practices.
  • Team player with a positive attitude and willingness to learn.
  • Able to stand for long hours and work in a hot kitchen environment.

About the Employer

DAPUR PENYET
BRN/UEN: 53309315E


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