CHINESE CUISINE COOK

  •  
    Geylang Bahru MRT, Kallang

    Infineon Technologies, 8 Kallang Sector, Singapore, 349282

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  •   Full Time
  •   5 Day Week

S$3000 - 3500 / month


Job Description

  • Prepare and cook Chinese dishes according to recipes, menus, and company standards.
  • Prepare ingredients such as meat, seafood, vegetables, sauces, marinades, and stocks.
  • Maintain consistent food quality, taste, presentation, and portion sizes.
  • Ensure food is prepared on time for daily operations, catering orders, or meal service.
  • Monitor ingredient freshness and assist with proper food storage.
  • Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work area.
  • Follow Singapore food safety, hygiene, and workplace safety requirements.
  • Control food wastage and use ingredients efficiently.
  • Assist with stock checking and inform supervisors when ingredients need replenishment.
  • Coordinate with other kitchen staff to ensure smooth kitchen operations.
  • Carry out other kitchen duties assigned by the Head Chef or management.

Job Requirement

  • 1–2 years of relevant culinary experience is preferred.
  • Experience in Chinese cuisine is an advantage.
  • Able to work well as a team.
  • Able to work in a fast-paced environment and handle challenging situations professionally.
  • Responsible, hardworking, and willing to learn.

About the Employer

CATERING SOLUTIONS PTE. LTD.
BRN/UEN: 201315114E
Normally responds in 2-3 days



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