Dishwasher (5 Days, Mon to Fri)
- Wash, rinse, and sanitize dishes, glassware, cutlery, and cooking utensils
- Operate industrial dishwashing equipment safely and efficiently
- Maintain cleanliness of kitchen floors, counters, sinks, and storage areas
- Perform general cleaning tasks such as sweeping, mopping, dusting, and waste disposal
- Ensure all work areas meet hygiene and sanitation standards
About the Employer
BRN/UEN: 200914727W
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