🍣Junior Section Leader🍣HAMA SUSHI🍣5 days work week✨NEW OPENING COMING SOON IN DECEMBER✨

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    Marina Bay MRT, Downtown Core

    + 2 others

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  •   Full Time
  •   5 Day Week

S$2800 - 3100 / month


🔥SINGAPOREAN/PR ONLY
💸UP TO $3100.00/MONTH (5 days work week)
💸 Fully-Sponsored Food Safety Course

✨Staff benefits✨
🎉AWS + Bonus
🎉Meals provided
🎉Medical and Dental benefits
🎉Referral Reward
🎉Attendance Bonus
⏰ OT = 1.5x Basic Hourly Rate

✅ T&Cs apply

📝 Apply now & choose your preferred outlet!

Job Description

  • Perform daily tasks: handle kitchen operations, floor (service operations) and the cutting area (fish cutting and ingredient preparation)
  • Handle daily opening and closing checklists
  • Coach and train junior crew, and handle recruitment and manpower management
  • Resolve customer complaints and feedback to deliver excellent service
  • Manage incident reports and make sure follow-up and documentation are done promptly
  • Order restaurant supplies and monitor inventory
  • Ensure compliance with company SOPs, hygiene and sanitation standards, and maintain personal grooming
  • Prepare sales and operations reports for HQ
  • Maintain cleanliness and safety in the Kitchen area
  • Ensure food safety and high-quality hygiene standards
  • Carry out ad hoc duties assigned by management

Requirements

  • Experience in a Sushi restaurant is an added advantage
  • Strong interpersonal and leadership skills, able to build teamwork
  • Self-motivated and disciplined with good interpersonal and organizational skills
  • Able to work in a fast-paced environment
  • Responsible and positive working attitude
  • Willing to work shifts, weekends, and public holidays
  • Basic command of English for communication

About the Employer

HAMA-SUSHI
BRN/UEN: 201816332M
Normally responds in 1-2 days



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