Full Time Kitchen Crew🍣HAMA SUSHI🍣5 days work week
-
Marina Bay MRT, Downtown Core
+ 2 others
- Full Time
- 5 Day Week
S$2500 - 2600 / month
🔥SINGAPOREAN/PR ONLY
💸Basic salary up to $2600
🕰 44hours/week
📌 Fully-Sponsored Food Safety Course
✨Staff benefits✨
🎉AWS + Bonus
⏰ OT = 1.5x Basic Hourly Rate
🎉Meals provided
🎉Medical and Dental benefits
🎉Referral Reward
🎉Attendance Bonus
✅ T&Cs apply
📝 Apply now & choose your preferred outlet!
Responsibilities
Kitchen Operations
- Prepare food timely according to SOPs
- Work across kitchen stations, including cutting sashimi, gunkan, side dishes, kaburi and grilled items
- Follow food handling and hygiene standards
- Maintain safety and cleanliness in the kitchen
- Undertake ad hoc duties assigned
Cutting Crew
- Fish processing, including weighing, de-icing and filleting
- Perform basic knife work (e.g. slicing fish)
- Able to carry cartons about 10kg each (Platform trolley provided)
- Comfortable working in a cold room environment (jacket provided)
- Keep the cutting area clean, and sanitise equipment, tools and work areas in line with food safety regulations
Requirements
- Good teamwork and communication skills
- Able to work in a fast-paced environment with repetitive tasks
- Willing to work shifts, weekends and public holidays
- Basic command of English
- Experience in raw food processing or kitchen operations is an added advantage
About the Employer
BRN/UEN: 201816332M
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