Pastry Baker

Featured
  •  
    Pandan Reservoir MRT, Jurong East

    190A Pandan Loop, Singapore, 128440

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  •   Full Time, Contract
  •   5 Day Week

S$2200 - 2500


As a Pastry Baker you are responsible for preparing and producing high-quality pastries, cakes, chocolate products, and all other confectionery products  while maintaining consistent taste, quality, presentation, hygiene, efficiency and food-safety standards.

Key Responsibilities

  • Prepare and bake pastries, cakes, breads, cookies, and other confectionery products.
  • Follow approved process specifications and presentation standards.
  • Monitor baking temperatures and timings to ensure consistent product quality.
  • Inspect ingredients and finished products for freshness, taste, texture, and appearance.
  • Maintain appropriate stock levels and prepare ingredients for daily production.
  • Label, date, store, ingredients and finished products using FIFO  methods.
  • Minimise ingredient wastage and report production variances.
  • Maintain cleanliness of workstations, baking equipment, utensils, and storage areas.
  • Comply with food-safety, hygiene, and workplace-safety requirements.
  • Report equipment faults, ingredient shortages, and quality concerns promptly.
  • Support packing, inventory checks, and other kitchen duties when required.

About the Employer

AWFULLY CHOCOLATE
BRN/UEN: 199805627D
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