SOUS CHEF - CHINESE CUISINE
-
Tanjong Katong MRT, Marine Parade
Katong Shopping Centre, 865 Mountbatten Road, Singapore, 437844
- Full Time
S$4000 - 5500 / month
Key Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen
- Prepare and cook Zi Char and Live Seafood dishes according to company standards
- Ensure consistency, quality, taste, and presentation of all dishes
- Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
- Monitor food preparation, stock control, and wastage management
- Maintain cleanliness, hygiene, and food safety standards at all times
- Coordinate with service staff to ensure efficient food delivery and customer satisfaction
- Assist in menu planning, costing, and new dish development when required
- Ensure proper handling and storage of seafood and ingredients
- Support manpower planning and kitchen coordination
Requirements:
- Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine
- Strong cooking skills with good knowledge of Chinese cuisine and wok operations
- Good employment and performance track record in previous roles
- Able to work in a fast-paced food court environment
- Able to work on weekends and Public Holidays
- Good teamwork, communication, and leadership skills
- Possess basic IT knowledge for simple reporting and communication purposes
- Physically fit and able to work in a hot kitchen environment
- Possess a valid Food Hygiene Certificate
About the Employer
BRN/UEN: 200603826R
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