RESTAURANT KITCHEN COOK
-
Lavender MRT, Kallang
+ 3 others
- Full Time
- 6 Day Week
S$2320 - 3100 / month
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Job Description:
- Assist the Outlet Chef in the food preparation and cooking of meals
- Prepare and cook various food items according to the Company’s quality and cost requirements
- Ensure the freshness and quality of food items
- Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective supervisor
- Complete mise en place when required
- Maintain cleanliness and the hygiene of the kitchen
- Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
- Perform other duties assigned by the Outlet Chef
Job Requirements:
- 1-2 years of work experience is required, training will be provided
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Able to work effectively in a fast-paced environment
- Positive attitude with a service-oriented mindset
- WSQ Food and Hygiene is an advantage
- 6 days per week
Company Benefits:
- Staff Meal & Discount | Insurance Coverage | Medical Benefits
- Hospitalization and Surgery Insurance
- Good career advancement opportunities
Singaporean Only Needs To Apply.
We regret to inform you that only the shortlisted candidates will be contacted.
We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.
About the Employer
BRN/UEN: 199603651R
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